Everything You Need to Know About Purchasing & Preparing Shrimp -

Everything You Need to Know About Purchasing & Preparing Shrimp

Everything You Need to Know About Purchasing & Preparing Shrimp

Introduction:

Seafood is the nation’s preferred protein, with over 6.3 billion pounds of seafood consumed annually in the United States alone. The health benefits, nutritional value, and delicious taste make seafood an excellent choice for everyday meals. However, some people may struggle with knowing how to properly purchase and prepare their favorite shellfish dishes. In this blog, we will provide you with all the information you need to know about purchasing and preparing one of America’s favorite seafood species – shrimp!

Purchasing Shrimp:

When it comes to purchasing shrimp, it’s important to consider a few best practices. Shrimp come in various sizes, ranging from extra small to extra colossal. The type and size of shrimp you choose should depend on the specific dish you want to create or the recipe you’re following. For example, small pink shrimp are ideal for making a creamy shrimp salad due to their subtle yet sweet taste.

Fresh vs. Frozen:

After deciding on the type and size of shrimp, you should consider whether to buy fresh or frozen shrimp. While cooking with fresh shrimp can enhance its flavor and texture, finding fresh shrimp at local markets or grocery stores can be challenging. Frozen shrimp, on the other hand, are a popular choice due to their convenience and accessibility. NaturalShrimp offers a unique solution, providing fresh, land-based gourmet-grade shrimp delivered directly to your doorstep. Their patented technology allows for the production of fresh, naturally grown shrimp without the use of antibiotics or toxic chemicals. Click here to place your order for freshly harvested gourmet-grade shrimp today.

Ensuring Safety and Quality:

Knowing how to determine if shrimp is safe to eat is crucial since shrimp are highly perishable. Good raw shrimp should have a slightly translucent color with a glossy shell. A slight iodine smell is normal, but strong odors with elements of ammonia are warning signs of unsafe shrimp. Consuming “bad” shrimp can lead to shellfish poisoning, resulting in vomiting and diarrhea. It’s important to conduct the necessary sniff test to ensure the freshness of your shrimp.

Preparing Shrimp:

Once you have your shrimp, the next step is to remove the shell and devein them. Gently slide your thumb along the bottom where the legs are to remove the shell. To devein, make a small cut down the back of the shrimp using a paring knife and remove the dark tube-like intestinal tract with a spoon or your thumb and index finger. Rinse your peeled shrimp with cool water, and they’re ready for cooking!

Conclusion:

Purchasing and preparing shrimp doesn’t have to be daunting. By following these guidelines, you can confidently select the right shrimp, ensure their safety and quality, and master the art of preparing delicious shrimp dishes. Enjoy the experience of cooking with this versatile and flavorful seafood!

¹“U.S. Fisheries by the Numbers.” FishWatch, https://www.fishwatch.gov/sustainable-seafood/by-the-numbers#:~:text=The%20United%20States%20is%20the,of%200.2%20pounds%20from%202018.

²“How Long Can Raw Shrimp Sit out? .” SmarterHomeMaker.Com, 12 Sept. 2022, https://www.smarterhomemaker.com/how-long-can-raw-shrimp-sit-out/.

Gary Shover

I am one of the few lucky recipients that received some of the most beautiful shrimp during a shipping trial…. and when I say lucky and beautiful, I am not exaggerating.The shrimp arrived in a sealed Styrofoam container and the temperature was 37 degrees. I then went to the store and purchased some regular shrimp. Sadly, the guy working the counter did not know where the shrimp originated from. After cleaning both the store bought shrimp and the Natural Shrimp I set about cooking and did so with a skillet and the grill…. The taste of Natural Shrimp was outstanding when compared to the store bought shrimp the taste comparison was as different as night and day. The texture and taste was shrimply outstanding… The store bought shrimp was gritty and had little flavor versus NaturalShrimp that was tasty and buttery smooth. After eating Natural Shrimps product, I will never eat store bought shrimp again and gladly rate this a 5 star product.

Randy Tye

I live on the Gulf Coast and regularly purchase fresh caught wild shrimp right off of the shrimp boat and I have had the pleasure of eating Natural Shrimp numerous times. There is no comparison in the quality. Natural Shrimp is gourmet quality and I highly recommend it.

Allen Frank

I have had the pleasure of tasting the Natural Shrimp on 3 separate occasions. I normally buy my shrimp from a small shop located in San Leon, Texas on the Gulf Coast right on the water that gets their shrimp ” Right off the boat”. I like that since I know they are American caught shrimp, and the boats are tied up next to the store. I can honestly say that the Natural Shrimp is BY FAR taster and has NO odor than the shrimp I normally buy from the store. They have a sweet and buttery taste. As a big plus there is no need to de-vein the shrimp also. There is NO visible vein to remove…..I can honestly rate these tasty shrimp as a HUGE 5 STAR.

Steve & Deb Salmen

My husband and I drove 12 hours to purchase shrimp from Natural Shrimp. We were not disappointed in our purchase. The shrimp was extremely clean, no odor and had a good flavor. We’re looking forward to purchasing more in the near future. 5 stars!

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Gary Shover

Randy Tye

Allen Frank

Steve & Deb Salmen

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