The Dangers of Marine Microplastics & the effects on humans

The Growing Concern of Marine Microplastics and Human Health

Introduction:

Plastic inundates our world, and the escalating concern over marine microplastics poses a significant threat to our oceans and marine life. However, we must also acknowledge the growing apprehension regarding the adverse health effects of marine microplastics on humans.

Microplastics in Seafood:

Seafood, a staple in human consumption, has been found to contain microplastics, prompting worries about the transfer of these particles into our bodies and the potential health implications. Animal studies have linked microplastics to inflammation, oxidative stress, and organ damage, underscoring the urgency of addressing this issue.

Inhalation of Microplastics:

In addition to ingestion, the inhalation of microplastics presents another pathway for entry into our bodies. These minute particles have been discovered in the air we breathe, particularly in urban coastal areas. Inhalation of microplastics can lead to respiratory problems and other adverse health outcomes, demanding immediate attention.

Pollutants Accumulation:

The chemicals employed in plastic manufacturing, along with the pollutants absorbed by plastic particles, accumulate in marine organisms and subsequently pose risks to humans upon consumption. These pollutants have been linked to various health issues, including cancer and developmental problems, making it imperative to address the sources of contamination.

Indirect Effects on Human Health:

Microplastics disrupt marine ecosystems, setting off a chain reaction that ultimately affects human food sources and economies. The decline in fish populations resulting from microplastics can trigger food shortages and price hikes for seafood, impacting our well-being and livelihoods.

Addressing the Concern: RAS Shrimp Farming

Reduced Plastic Pollution:

RAS systems mitigate plastic pollution by employing closed-loop systems that minimize the use of disposable materials, such as plastic liners. By doing so, we can effectively reduce the release of microplastics into the environment, actively safeguarding our oceans.

Better Water Management:

RAS systems excel in water management, leveraging highly efficient practices with minimal water exchange. Through continuous filtration and reuse, these systems significantly curtail the release of microplastics and other pollutants into the environment. By prioritizing responsible water management, we can mitigate the risks associated with microplastics.

Improved Sustainability:

Compared to traditional open pond farming, RAS shrimp farming offers superior sustainability. The implementation of closed-loop systems and proximity to markets drastically reduce water consumption, carbon emissions, and the need for long-distance transportation. Embracing sustainable farming practices is a crucial step towards preserving our environment and securing a healthier future for generations to come.

Conclusion:

The detrimental health impacts of marine microplastics on humans demand our unwavering attention. By actively addressing this issue through the adoption of RAS shrimp farming, we can effectively reduce plastic pollution, improve water management, and bolster sustainability. Let us join forces to embrace sustainable practices, protect our environment, and ensure the longevity of our oceans for future generations.

Gary Shover

I am one of the few lucky recipients that received some of the most beautiful shrimp during a shipping trial…. and when I say lucky and beautiful, I am not exaggerating.The shrimp arrived in a sealed Styrofoam container and the temperature was 37 degrees. I then went to the store and purchased some regular shrimp. Sadly, the guy working the counter did not know where the shrimp originated from. After cleaning both the store bought shrimp and the Natural Shrimp I set about cooking and did so with a skillet and the grill…. The taste of Natural Shrimp was outstanding when compared to the store bought shrimp the taste comparison was as different as night and day. The texture and taste was shrimply outstanding… The store bought shrimp was gritty and had little flavor versus NaturalShrimp that was tasty and buttery smooth. After eating Natural Shrimps product, I will never eat store bought shrimp again and gladly rate this a 5 star product.

Randy Tye

I live on the Gulf Coast and regularly purchase fresh caught wild shrimp right off of the shrimp boat and I have had the pleasure of eating Natural Shrimp numerous times. There is no comparison in the quality. Natural Shrimp is gourmet quality and I highly recommend it.

Allen Frank

I have had the pleasure of tasting the Natural Shrimp on 3 separate occasions. I normally buy my shrimp from a small shop located in San Leon, Texas on the Gulf Coast right on the water that gets their shrimp ” Right off the boat”. I like that since I know they are American caught shrimp, and the boats are tied up next to the store. I can honestly say that the Natural Shrimp is BY FAR taster and has NO odor than the shrimp I normally buy from the store. They have a sweet and buttery taste. As a big plus there is no need to de-vein the shrimp also. There is NO visible vein to remove…..I can honestly rate these tasty shrimp as a HUGE 5 STAR.

Steve & Deb Salmen

My husband and I drove 12 hours to purchase shrimp from Natural Shrimp. We were not disappointed in our purchase. The shrimp was extremely clean, no odor and had a good flavor. We’re looking forward to purchasing more in the near future. 5 stars!

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Gary Shover

Randy Tye

Allen Frank

Steve & Deb Salmen

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