Five Interesting Facts About Shrimp That May Surprise You
There is one thing for certain – shrimp taste absolutely delicious, depending on who you ask that is. Approximately 80% of people in the United States eat seafood and the average person consumes around 4.1 pounds of shrimp ever year, according to Southern Shrimp Alliance.1 That’s a lot of shrimp being eaten by a lot of people. While shrimp is arguably one of the most popular proteins being sold in today’s global food market, there are a handful of things that most people don’t know about their favorite shellfish species. In this blog, we’re going to highlight the top five most interesting facts about shrimp that may surprise you.
Eating shrimp can help improve your health and well-being.
Shrimp are full of rich nutrients such as selenium, choline, and vitamin B12. That’s why some health care professionals encourage select patients to incorporate shrimp into their everyday diet due to shrimp’s low calorie and dense protein nutritional makeup. Researchers have found that eating shrimp has proven to reduce inflammation by providing the body with antioxidants.
There are over 2,000 shrimp species in the world.
As shocking as it may sound, it’s true. There are over 2,000 shrimp species in the world.2 Ranging from shallow waters to deep ocean basins, researchers continue to find different types of shrimp species living in both fresh and saltwater environments. Some of the most popular shrimp species that are commercially available include the giant tiger pawn, cherry shrimp, Amano shrimp and the Kuruma pawn.
Shrimp play a very important role in our ecosystem.
Shrimp are small but powerful creatures that serve the vital purpose of maintaining the ocean’s ecological balance. By eating substantial amounts of algae and other external parasites, shrimp unknowingly help keep the waters fresh and clean by eliminating potential threats of overgrown microbes that deplete oxygen from the environment.3 A study published in Oecologia found that Migratory shrimp enrich streams that flow into oceans more significantly than the insects that contain ammonia and nitrates nutrients.4
The Mantis shrimp packs a fast and powerful punch.
As hard as it may be to picture a shrimp knocking out its predator, the stranger-than-fiction phenomena happens every day. The Mantis shrimp’s punch is so powerful it can actually knock off a crab’s arm and crack through the shell of a snail. Biologists chalk up the Mantis shrimp’s strength to the ultrafast speed of their appendage’s movement which has been compared to the speed of a bullet exiting a gun.5
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- 1Long, Deborah. “Shrimp Hits Record High Levels of Consumption in United States.” Southern Shrimp Alliance, 13 Dec. 2018, https://www.shrimpalliance.com/shrimp-hits-record-high-levels-of-consumption-in-united-states/.
- 2“Finding Your Niche in Shrimp Aquaculture.” Aquaculture North America, 9 July 2019, https://www.aquaculturenorthamerica.com/finding-your-niche-in-shrimp-aquaculture-1462/.
- 3“Too Much Algae — and Too Many Microbes — Threaten Coral Reefs.” NSF, https://beta.nsf.gov/news/too-much-algae-too-many-microbes-threaten-coral#:~:text=The%20researchers%20theorized%20that%20when,environment%20or%20by%20introducing%20diseases.
- 4University, Kyoto. “Migratory Shrimp Contribute Significantly to the Nutrient Quality of Streams and Oceans.” Phys.org, 13 Apr. 2022, https://phys.org/news/2022-04-migratory-shrimp-contribute-significantly-nutrient.html.
- 5Brown, Leah. “Robot Mimics the Powerful Punch of the Mantis Shrimp.” Harvard John A. Paulson School of Engineering and Applied Sciences, 25 Aug. 2021, https://www.seas.harvard.edu/news/2021/08/robot-mimics-powerful-punch-mantis-shrimp#:~:text=Mantis%20shrimp%20pack%20the%20strongest,take%20on%20octopus%20and%20win.