Threats to Our Ocean: Pollution Overfishing & Climate Change

The Biggest Threats to Our Ocean: Pollution, Overfishing, and Climate Change

Introduction: Pollution, overfishing, and climate change pose significant threats to the health of our oceans, which play a crucial role in regulating the Earth’s climate. In this article, we will explore the impact of these factors on our ecosystem and life on Earth.

Plastic Pollution: Plastic pollution is a prevalent issue affecting our oceans. Currently, the ocean is burdened with an estimated 50-75 trillion pieces of plastic and microplastics. Microplastics, smaller than five millimeters, are ingested by marine animals, including fish and shellfish. Consequently, humans are exposed to microplastics through the consumption of seafood, potentially posing health risks. While the long-term effects of microplastics on human health are not fully understood, research suggests potential harm, especially in large quantities.

Climate Change: Human activities, particularly the emission of greenhouse gases, contribute to climate change, impacting the ocean’s acidity and oxygen levels. Greenhouse gases trap heat, causing global warming. As a result, carbon dioxide is absorbed by the ocean, leading to ocean acidification as it reacts with seawater. This process lowers the ocean’s pH levels. Additionally, ocean deoxygenation negatively affects marine life, particularly species reliant on oxygen for survival.

Overfishing: Overfishing is a significant threat to ocean health. It occurs when more fish are caught than can be sustainably replenished, disrupting marine ecosystems and impacting those dependent on them. Therefore the imbalance caused by overfishing can lead to declines in fish populations, affecting the animals that rely on fish and shellfish as a food source.

Mitigation Strategies: Recirculating Aquaculture Systems (RAS) Recirculating aquaculture systems (RAS) offer a solution to mitigate the impacts of overfishing. RAS utilize closed systems to recycle water and nutrients, enabling sustainable and efficient seafood farming. In addition, this technology is particularly valuable in areas experiencing declining wild fish and shrimp populations. Additionally, RAS helps reduce the environmental impact associated with traditional commercial fishing methods.

NaturalShrimp’s Innovation: NaturalShrimp has dedicated years to developing and commercializing advanced technology for producing premium-quality shrimp. Our enclosed, salt-water systems utilize patented technology to grow fresh, naturally grown shrimp without the need for antibiotics or toxic chemicals. Visit NaturalShrimp today to order gourmet-grade shrimp harvested using sustainable and innovative practices.

1“How Much Water Is There on Earth? Completed.” How Much Water Is There on Earth? | U.S. Geological Survey, https://www.usgs.gov/special-topics/water-science-school/science/how-much-water-there-earth#science.
2Fava, M Fava. “Plastic Pollution in the Ocean: Data, Facts, Consequences.” Ocean Literacy Portal, 9 June 2022, https://oceanliteracy.unesco.org/plastic-pollution-ocean/.
3“How Much Water Is There on Earth? Completed.” How Much Water Is There on Earth? | U.S. Geological Survey, https://www.usgs.gov/special-topics/water-science-school/science/how-much-water-there-earth#science.
4 US Department of Commerce, National Oceanic and Atmospheric Administration. “What Is Ocean Acidification?” NOAA’s National Ocean Service, 1 Aug. 2012, https://oceanservice.noaa.gov/facts/acidification.html.
5 McKeever, Amy, and National Geographic Staff. “How Overfishing Threatens the World’s Oceans-and Why It Could End in Catastrophe.” Environment, National Geographic, 7 Feb. 2022, https://www.nationalgeographic.com/environment/article/critical-issues-overfishing.

Gary Shover

I am one of the few lucky recipients that received some of the most beautiful shrimp during a shipping trial…. and when I say lucky and beautiful, I am not exaggerating.The shrimp arrived in a sealed Styrofoam container and the temperature was 37 degrees. I then went to the store and purchased some regular shrimp. Sadly, the guy working the counter did not know where the shrimp originated from. After cleaning both the store bought shrimp and the Natural Shrimp I set about cooking and did so with a skillet and the grill…. The taste of Natural Shrimp was outstanding when compared to the store bought shrimp the taste comparison was as different as night and day. The texture and taste was shrimply outstanding… The store bought shrimp was gritty and had little flavor versus NaturalShrimp that was tasty and buttery smooth. After eating Natural Shrimps product, I will never eat store bought shrimp again and gladly rate this a 5 star product.

Randy Tye

I live on the Gulf Coast and regularly purchase fresh caught wild shrimp right off of the shrimp boat and I have had the pleasure of eating Natural Shrimp numerous times. There is no comparison in the quality. Natural Shrimp is gourmet quality and I highly recommend it.

Allen Frank

I have had the pleasure of tasting the Natural Shrimp on 3 separate occasions. I normally buy my shrimp from a small shop located in San Leon, Texas on the Gulf Coast right on the water that gets their shrimp ” Right off the boat”. I like that since I know they are American caught shrimp, and the boats are tied up next to the store. I can honestly say that the Natural Shrimp is BY FAR taster and has NO odor than the shrimp I normally buy from the store. They have a sweet and buttery taste. As a big plus there is no need to de-vein the shrimp also. There is NO visible vein to remove…..I can honestly rate these tasty shrimp as a HUGE 5 STAR.

Steve & Deb Salmen

My husband and I drove 12 hours to purchase shrimp from Natural Shrimp. We were not disappointed in our purchase. The shrimp was extremely clean, no odor and had a good flavor. We’re looking forward to purchasing more in the near future. 5 stars!

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Gary Shover

Randy Tye

Allen Frank

Steve & Deb Salmen

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