Aquaculture Farming: The Future of Shrimp Consumption
Introduction:
Consumer interest in understanding how food is farmed and raised continues to grow, particularly when it comes to industries like fishing and farming that impact the environment and ecosystem. Popular documentaries like Seaspiracy shed light on the dangers of commercial fishing, including illegal operations, bycatch, and pollution. As the demand for seafood increases, it’s important to explore sustainable alternatives. In this blog, we will delve into the world of aquaculture farming, specifically Recirculating Aquaculture Systems (RAS), and how they offer a more sustainable future for shrimp consumption.
The Dangers of Commercial Fishing:
Commercial fishing has proven to be destructive, with alarming statistics:
- Over 640,000 tonnes of fishing gear is dumped into the sea.
- More than 300,000 whales and dolphins are killed as bycatch.
- Approximately 250,000 sea turtles are captured or killed by fishing vessels annually.
Consumer Demand for Seafood:
Despite the destructive nature of commercial fishing, the demand for seafood continues to grow. The desire for healthier eating habits has led to a 54% increase in seafood consumption. Shrimp, in particular, is a nutrient-rich superfood, packed with vitamins and antioxidants that promote health and well-being.
The Rise of Recirculating Aquaculture Systems (RAS):
To meet the growing demand for seafood while addressing sustainability concerns, innovative organizations are turning to RAS systems. These systems have emerged as a more efficient and scalable way to farm seafood sustainably. Similar to a fish tank, RAS systems circulate and recondition water, using only a fraction of its total volume. This makes them significantly more sustainable than traditional commercial fishing.
Addressing Energy Consumption:
While RAS systems offer sustainable benefits, they have been known to be energy-intensive. However, NaturalShrimp has taken a step further by implementing “Vibrio Suppression Technology.” Developed jointly with F&T Water Solutions, this innovative system harnesses Electrocoagulation (EC) technology in the filtration loop. By effectively removing contaminants, such as heavy metals and suspended solids, this technology significantly reduces electricity consumption and the need for additional power supplies.
Conclusion:
NaturalShrimp has pioneered the development of commercially viable shrimp farming in enclosed, salt-water systems. Their patented technology allows for the production of fresh, naturally grown shrimp without the use of antibiotics or toxic chemicals. By embracing aquaculture farming and sustainable practices like RAS systems, we can meet the demand for seafood while preserving our environment. Visit naturalshrimpharvest-select.com to order your freshly harvested gourmet-grade shrimp today!