Add butter to your pan do not brown , once butter is hot add your dumplings that will now become potstickers brown on one side then flip and brown other, I like mine not to crispy but that’s a matter of taste. And repeat till all or done or you can save for alter time or even freeze.
Serving tip: use a large plate put your dipping sauce in a small bowl and center on the plate dress potstickers around the sauce and and the remainder of your scallions on top.
ENJOY!! Douwe Iedema