Our world is inundated with plastic. Practically everything contains some sort of plastic in it. In fact, there is even plastic in our marine life. Marine microplastics, which are tiny plastic particles measuring less than 5 millimeters in diameter, are becoming a growing concern for our oceans and marine life. These microplastics come from various sources, including the breakdown of larger plastic items, microbeads in personal care products, and the wear and tear of synthetic fibers from clothing. While their impact on marine ecosystems is well-documented, the negative health impacts of marine microplastics on humans are also a growing concern.
First and foremost, microplastics have been found in seafood that humans consume, such as fish, shellfish, and even sea salt. Studies have shown that consuming seafood contaminated with microplastics can lead to the transfer of these particles into the human body, potentially causing health problems. Microplastics have been linked to inflammation, oxidative stress, and damage to the liver, kidney, and other organs in animal studies. These findings raise concerns about the long-term health effects of consuming contaminated seafood.
In addition to ingestion, microplastics can also enter the body through inhalation. Recent research has found that microplastics are present in the air we breathe, particularly in urban areas close to coastlines. This means that people living in these areas may be exposed to microplastics through inhalation, which can lead to respiratory problems and other health issues.
Moreover, the chemicals used in the manufacturing of plastics and the pollutants that the plastic particles absorb from the surrounding environment can accumulate in the bodies of marine organisms and potentially transfer to humans who consume them. These pollutants have been linked to various health issues, including cancer, endocrine disruption, and developmental and reproductive problems.
In addition to the direct health impacts of microplastics, they also have indirect effects on human health. Marine microplastics can disrupt marine ecosystems, which can have a ripple effect on human food sources and economies. For example, if microplastics cause a decline in fish populations, it can lead to food shortages and increased prices for seafood.
Fortuntalely, NaturalShrimp has patented technology that allows a beneficial ecosystem for shrimp to thrive, eliminating any health concerns associated with the oceans. RAS shrimp farming can help combat the concern around marine microplastics in several ways:
Reduced Plastic Pollution: RAS systems are designed to be a closed-loop system, meaning that water is continuously recycled and filtered, reducing the need for plastic liners and other disposable materials. In traditional open pond shrimp farming, plastic liners are often used to prevent water seepage and prevent soil contamination. These liners can break down over time and release microplastics into the surrounding environment. By reducing the use of plastic liners and other disposable materials, RAS systems can help reduce plastic pollution and the release of microplastics into the environment.
Better Water Management: RAS systems are designed to be highly efficient and require minimal water exchange. This means that the water used in RAS systems is continuously filtered and reused, reducing the amount of water needed and minimizing the release of microplastics and other pollutants into the surrounding environment. Additionally, the advanced filtration technology used in RAS systems can remove microplastics and other contaminants from the water, further reducing the release of microplastics into the environment.
Improved Sustainability: RAS shrimp farming is a more sustainable method of shrimp production compared to traditional open pond farming. As previously mentioned, RAS systems are designed to be a closed-loop system, which reduces the need for water and prevents the discharge of effluent into the surrounding environment. Additionally, RAS systems can be located closer to markets, reducing the need for long-distance transportation and reducing carbon emissions.
In conclusion, the negative health impacts of marine microplastics on humans are a growing concern. These tiny particles can enter our bodies through consumption and inhalation, potentially leading to respiratory problems and damage to organs. RAS shrimp farming can help combat the concern around marine microplastics by reducing plastic pollution, better water management, and improved sustainability. By adopting sustainable and innovative farming practices like RAS shrimp farming, we can protect the environment and preserve our oceans for future generations.